Chickweed is a
dependable fall and winter green for chickens and people. It tastes like grass, sweet and lightly
bitter, and makes good salad and sandwich greens or wilted salad for people. Cut the just the top inch of stems with its
new leaves and flowers for best eating.
The stems can be rather tough below that. Chop the tips for salad and
sandwiches; cover with boiling water long enough to wilt the greens to eat it like
spinach. Save the water and drink it for
the vitamins and minerals, and to help with weight loss.
Unlike dandelion and wild lettuce, it is not bitter
when blooming, and is full of A, B and C vitamins, magnesium, iron, calcium and
zinc. This year, I am finding the
chickweed leaves bigger than ever before under locusts by the river.
Chickens love fresh
chickweed best in fall and winter. Chicks
love the seeded plants in late spring for their seeds. I just pull the stems by the handful and fill
a grocery bag for my flock.
Chickweed is also good for eye medicine. Make a tea with the leaves, let it cool, and
drip it into the eye. It stings a little
for a few minutes. I’ve cleared up many
cases of pink eye and kitten eye infections with chickweed tea. If it doesn’t work, pink eye is not the reason
one’s eyes are red, or you may be allergic to it. I researched it this year and found many medicinal
uses I’ve never thought about, including a salve recipe I intend to try.
It grows best
in our area by the river under locust other trees with soft leaves that are
quickly eaten by worms and make rich soil.
I’ve seen some under shrubs by the post office. It starts growing with the first fall rains,
and blooms through the winter into late spring, when even the newest growth
gets rather leggy and is not as good for salads and such. This is a good time to pull quantities of the
plant and spread it in a good growing location.
Once it has made enough seed, it dies down until fall.
To keep it available for medicine year-round in your
garden where it is watered regularly, keep pulling the above-ground portion of
the plant as it blooms, before it makes seed.
Being an annual, it will keep growing until it makes enough seed. It is one plant that doesn’t make a crown
between root and stems, so it can’t be stopped by cutting below the crown. It tends to break off at or above ground
level when one is pulling it, so ironically, the way to keep it in your garden all
summer is to keep pulling it as it blooms.
The way to get rid of it all summer is to let it seed out in the spring,
or smother it with mulch, the easiest way to lose it entirely.
Published 12-21-2021 at GardenGrantsPass.blogspot.com
Like Ratepayers for Fair Water and Sewer Pricing on Facebook
Rycke Brown, Natural Gardener 541-955-9040 rycke@gardener.com
An article
with almost too much information: https://www.healthbenefitstimes.com/chickweed/
This one
has a concise rundown of its vitamins, minerals, and medicinal constituents:
https://draxe.com/nutrition/chickweed/